Valley Gold Angus Steak Box – 10 lb

Every cut your butcher keeps for himself. Now available for home delivery in Nashville, Franklin & Middle Tennessee.

Looking for a reliable source of premium Angus steaks near Nashville, Franklin, Brentwood, or Cool Springs?

Valley Gold's Butcher's Steak Box is built around the working cuts — the ones that carry real flavor, reward a hot skillet, and don't need much else. These aren't the steaks that get the spotlight on a steakhouse menu. They're the ones worth knowing how to cook.

Every pound in this box comes from Valley Gold Angus cattle — sourced through a network of Middle Tennessee-rooted farms using Deer Valley Angus genetics, harvested in Middle Tennessee, and dry aged on the rail before delivery.

Whether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, this is the easiest way to cook like a chef at home.

What You're Getting (10 lb Steak Box)

Each box includes an assortment of:

• Tri Tip — bold, beefy flavor; great reverse-seared or on the grill
• Flank Steak — lean, fast-cooking; ideal for high-heat cooking and sliced thin
• Flat Iron — one of the most flavorful cuts on the animal; consistent and reliable
• Denver Steak — well-marbled, tender, and deeply underrated
• Skirt Steak — rich, intense flavor; built for a screaming hot pan or grill
• Sirloin Flap — bold and loose-grained; similar to flank with more chew and character

Assortment varies by harvest. All cuts are Valley Gold Angus, dry aged on the rail.

Total: 10 lbs of premium Angus working cuts, vacuum sealed and shipped fresh.

Why Choose Valley Gold Angus Steak Box?

Local Beef Delivery – Nashville, Franklin & Cool Springs

We offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to buy premium local beef without the hassle of grocery stores.

True Local Supply Chain (Not Just a Label)

Our beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and butchered right here in Middle Tennessee.

Unlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards — the same program that supplies Nashville’s top hotel kitchens.

Dry-Aged for Better Flavor

Our cattle are dry-aged on the rail for 10–14 days before fabrication, creating a richer, more developed beef flavor compared to standard fresh or commodity beef.

Chef-Quality Beef at Home

Valley Gold supplies restaurants and chefs across Nashville, including hotel kitchens at the JW Marriott Nashville and Four Seasons Nashville. This is the same Angus beef program, now available for your home.

Valley Gold – Franklin, Tennessee

A family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.

Pricing & Ordering

[INSERT PRICE] per box

A premium value for dry-aged Angus steak cuts in Nashville — chef-quality sourcing at a fair direct price, with no subscription required.

Storage & Cooking Tips

• Ships fresh; freeze immediately upon arrival if not cooking within 2–3 days
• Thaw in refrigerator overnight
• Cook over high heat — cast iron or grill; these cuts are built for it
• Rest before slicing, and always cut against the grain

Perfect for:

• Weeknight steaks without the steakhouse price
• Grilling season staples
• Meal prep and batch cooking

FAQ

Where do you deliver?

We deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas.

How is this different from a grocery store steak?

Valley Gold beef is dry-aged on the rail, sourced from a consistent Angus genetics program, and held to chef-level quality standards — not commodity beef on a foam tray.

Does the assortment change each box?

Yes — the mix of cuts within the 10 lb box varies by harvest. All cuts are Valley Gold Angus and dry aged. You’ll always receive a selection from the working cuts listed above.

Can I buy individual cuts?

This 10 lb assortment box is our retail format. For specific cut inquiries, contact us directly.

Is this grass-fed or grain-finished?

Our Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and professional kitchens.

Ready to cook something worth eating?

Order your Valley Gold Angus Butcher's Steak Box today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.