Three programs. one standard.
Valley Gold Wagyu Beef
From single-farm sourced Japanese A5 to Australian to American, Valley Gold brings the highest quality, world-class Wagyu to Tennessee and beyond.
Valley Gold angus beef
From live cattle sourced through the Deer Valley and Windy Hill Meadows genetics network — harvested and dry aged here in Middle Tennessee — to the finest USDA Choice and Prime boxed beef, Valley Gold's Angus program is built to serve kitchens at every level without cutting corners at any of them.
Valley Gold Heritage Pork
We buy live hogs directly from farms we know and trust here in Tennessee — hand selected, full blood Duroc, dry aged on the rail, and broken down to order. Supplemented with premium Berkshire pork from select regional farm partners to keep the program consistent and the supply reliable.
why valley gold?
nashville's partner in premium beef
The best kitchens run on consistency, access, and trust. Valley Gold delivers all three —rare programs you won't find in a commodity catalog, a standard that doesn't move week to week, and something most distributors can't offer: a family name that has stood behind what it sells since 1932. When you put Valley Gold on your menu, you're not choosing a vendor. You're choosing to ride with a brand— and our reputation is on that plate right alongside yours.