The cuts that reward patience. Local Angus beef delivery in Nashville, Franklin & Middle Tennessee.

Looking for premium roasting beef near Nashville, Franklin, Brentwood, or Cool Springs?

Valley Gold's Roast Box is built for low heat and long cooks. Chuck roasts with enough fat to stay rich through a Dutch oven. Bone-in arm roasts that fall apart when you push them. Osso buco cross cuts made for a Sunday afternoon and a good bottle of wine.

These are the cuts that get better the longer you leave them alone — and they start better than anything you'll find at a grocery store.

Every pound comes from Valley Gold Angus cattle, sourced through a network of Middle Tennessee-rooted farms using Deer Valley Angus genetics, harvested locally, and dry aged on the rail before delivery.

Whether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, this box is the easiest way to put a serious roast on the table.

What You're Getting (10 lb Roast Box)

Each box includes an assortment of:

• Chuck Roast — the classic Sunday roast cut; well-marbled, deeply flavored, and forgiving in a long cook
• Bone-in Arm Roast — collagen-rich and rich in flavor; fall-apart texture after a few hours of low heat
• Osso Buco (Cross-Cut Shank) — the gold standard of slow-roasted beef; serve with gremolata or let the pan liquid carry it

Assortment varies by harvest. All cuts are Valley Gold Angus, dry aged on the rail.

Total: 10 lbs of premium Angus roast cuts, vacuum sealed and shipped fresh.

Why Choose Valley Gold Angus Roast Box

Local Beef Delivery – Nashville, Franklin & Cool Springs

We offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to buy premium local beef without the hassle of grocery stores.

True Local Supply Chain (Not Just a Label)

Our beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and butchered right here in Middle Tennessee.

Unlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards — the same program that supplies Nashville’s top hotel kitchens.

Dry-Aged for Better Flavor

Our cattle are dry-aged on the rail for 10–14 days, creating deeper, more developed beef flavor that carries through even the longest roasts.

Chef-Quality Beef at Home

Valley Gold supplies restaurants and chefs across Nashville, including JW Marriott Nashville and Four Seasons Nashville. This is the same Angus beef program, now available for your home kitchen.

Valley Gold – Franklin, Tennessee

A family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.

Pricing & Ordering

[INSERT PRICE] per box

A premium value for dry-aged Angus roast cuts in Nashville — chef-quality sourcing at a fair direct price, no subscription required.

Storage & Cooking Tips

• Ships fresh; freeze immediately upon arrival if not cooking within 2–3 days
• Thaw in refrigerator overnight
• Sear hard before roasting — brown crust = better flavor in the pan
• Low and slow: 275°F in the oven, covered, for 3–4 hours

Perfect for:

• Sunday pot roast
• Osso buco with risotto or polenta
• Beef stew and short rib-style dishes
• Meal prep that feeds a family all week

FAQ

Where do you deliver?

We deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas.

How is this different from grocery store roasting beef?

Valley Gold beef is dry-aged on the rail and sourced from a consistent Angus genetics program — not commodity beef. The collagen and fat structure in these cuts is exactly what you want for a long roast.

Does the assortment change each box?

Yes — the mix of cuts within the 10 lb box varies by harvest. You’ll always receive a selection from the roast cuts listed above. All cuts are Valley Gold Angus and dry aged.

Is this grass-fed or grain-finished?

Our Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and professional kitchens.

Can I buy individual cuts?

This 10 lb assortment box is our retail format. For specific cut inquiries, contact us directly.

Ready to cook something that takes all day — in the best way?

Order your Valley Gold Angus Roast Box today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.