{"product_id":"valley-gold-angus-beef-brisket","title":"Valley Gold Angus Beef Brisket","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-20\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"05deb797-cc95-4ce4-b015-87e03b7ea009\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"57f2207f-f011-4bc0-b09c-4b3357619603\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-20\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"05deb797-cc95-4ce4-b015-87e03b7ea009\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-23\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e6b80a33-352e-4893-9fdc-559ce1fd1a09\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"1i8wm0n\" data-start=\"0\" data-end=\"42\"\u003eValley Gold Angus Beef Brisket – Whole Packer\u003c\/h1\u003e\n\u003cp data-start=\"44\" data-end=\"200\"\u003eWhole packer. Nothing trimmed. Nothing rushed. Local Angus brisket delivery in Nashville, Franklin \u0026amp; Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"310\"\u003eLooking for a reliable source of premium whole brisket near Nashville, Franklin, Brentwood, or Cool Springs?\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"573\"\u003eA brisket is only as good as the animal it came from. Valley Gold Angus Brisket starts with cattle sourced through our Middle Tennessee-rooted Angus beef program — Deer Valley genetics, harvested locally, and dry aged on the rail for 10–14 days before it ships.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"695\"\u003eWe sell it whole — the flat and the point together, fat cap intact. That’s how it cooks best, and that’s how we ship it.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"919\"\u003eWhether you're running a smoker all weekend or braising low and slow in a roasting pan, this is the starting point you want. The same brisket we sell to Nashville’s top hotel kitchens, now available directly for your home.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1094\"\u003eWhether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, Valley Gold makes it easy to buy serious brisket without driving to a specialty butcher.\u003c\/p\u003e\n\u003chr data-start=\"1096\" data-end=\"1099\"\u003e\n\u003ch2 data-section-id=\"15gibum\" data-start=\"1101\" data-end=\"1123\"\u003eWhat You're Getting\u003c\/h2\u003e\n\u003cp data-start=\"1125\" data-end=\"1378\"\u003e• One whole packer brisket — flat and point together, fat cap on\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e• Valley Gold Angus — Deer Valley genetics, sourced through our Tennessee farm network\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Dry aged on the rail for 10–14 days\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e• Average 12–16 lbs\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e• Vacuum sealed and shipped fresh\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1477\"\u003eBrisket weight varies by animal. You will receive a whole packer — no splitting, no pre-trimming.\u003c\/p\u003e\n\u003chr data-start=\"1479\" data-end=\"1482\"\u003e\n\u003ch2 data-section-id=\"1u6u2oj\" data-start=\"1484\" data-end=\"1507\"\u003eFreezer Space Needed\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1584\"\u003ePlan on approximately 1–1.5 cubic feet of freezer space for a whole packer.\u003c\/p\u003e\n\u003chr data-start=\"1586\" data-end=\"1589\"\u003e\n\u003ch2 data-section-id=\"g5vf9n\" data-start=\"1591\" data-end=\"1630\"\u003eWhy Choose Valley Gold Angus Brisket\u003c\/h2\u003e\n\u003ch3 data-section-id=\"20shy\" data-start=\"1632\" data-end=\"1695\"\u003eLocal Brisket Delivery – Nashville, Franklin \u0026amp; Cool Springs\u003c\/h3\u003e\n\u003cp data-start=\"1697\" data-end=\"1891\"\u003eWe offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to get premium local beef without the hassle of grocery stores or specialty butcher runs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qw51k8\" data-start=\"1893\" data-end=\"1939\"\u003eTrue Local Supply Chain (Not Just a Label)\u003c\/h3\u003e\n\u003cp data-start=\"1941\" data-end=\"2094\"\u003eOur beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and processed right here in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2230\"\u003eUnlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1478sfc\" data-start=\"2232\" data-end=\"2262\"\u003eDry-Aged for Better Flavor\u003c\/h3\u003e\n\u003cp data-start=\"2264\" data-end=\"2481\"\u003eOur cattle are dry-aged on the rail for 10–14 days, developing a richer, more concentrated beef flavor before the brisket is ever trimmed or packed. That aging shows up in the smoke ring, the bark, and the final bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtu640\" data-start=\"2483\" data-end=\"2512\"\u003eChef-Quality Beef at Home\u003c\/h3\u003e\n\u003cp data-start=\"2514\" data-end=\"2718\"\u003eValley Gold supplies restaurants and chefs across Nashville, including the JW Marriott Nashville and Four Seasons Nashville. This is the same Angus beef program, available whole for your smoker or braise.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bg18kd\" data-start=\"2720\" data-end=\"2757\"\u003eValley Gold – Franklin, Tennessee\u003c\/h3\u003e\n\u003cp data-start=\"2759\" data-end=\"2912\"\u003eA family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.\u003c\/p\u003e\n\u003chr data-start=\"2914\" data-end=\"2917\"\u003e\n\u003ch2 data-section-id=\"rq7u05\" data-start=\"2919\" data-end=\"2940\"\u003ePricing \u0026amp; Ordering\u003c\/h2\u003e\n\u003cp data-start=\"2942\" data-end=\"2982\"\u003e$13.99\/lb — final price varies by weight\u003c\/p\u003e\n\u003cp data-start=\"2984\" data-end=\"3019\"\u003eAverage brisket: approximately $189\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3184\"\u003eA premium value for dry-aged Angus brisket in Nashville — competitive with specialty butchers, with higher consistency and chef-level sourcing behind every animal.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch2 data-section-id=\"88368c\" data-start=\"3191\" data-end=\"3216\"\u003eStorage \u0026amp; Cooking Tips\u003c\/h2\u003e\n\u003cp data-start=\"3218\" data-end=\"3589\"\u003e• Ships fresh; freeze immediately upon arrival if not cooking within 3–5 days\u003cbr data-start=\"3295\" data-end=\"3298\"\u003e• Thaw in refrigerator 24–48 hours before cooking (whole packers are thick — plan ahead)\u003cbr data-start=\"3386\" data-end=\"3389\"\u003e• Trim fat cap to ¼ inch before seasoning; leave the point fully intact\u003cbr data-start=\"3460\" data-end=\"3463\"\u003e• Low and slow: 225–250°F on the smoker, 10–14 hours depending on size\u003cbr data-start=\"3533\" data-end=\"3536\"\u003e• Rest a minimum of 1 hour, wrapped, before slicing\u003c\/p\u003e\n\u003cp data-start=\"3591\" data-end=\"3603\"\u003ePerfect for:\u003c\/p\u003e\n\u003cp data-start=\"3605\" data-end=\"3754\"\u003e• Weekend smokes and backyard BBQ\u003cbr data-start=\"3638\" data-end=\"3641\"\u003e• Holiday brisket for a crowd\u003cbr data-start=\"3670\" data-end=\"3673\"\u003e• Texas-style whole packer cooks\u003cbr data-start=\"3705\" data-end=\"3708\"\u003e• Braised brisket and pot-style preparations\u003c\/p\u003e\n\u003chr data-start=\"3756\" data-end=\"3759\"\u003e\n\u003ch2 data-section-id=\"1hryhf7\" data-start=\"3761\" data-end=\"3767\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"cqxmwp\" data-start=\"3769\" data-end=\"3794\"\u003eWhere do you deliver?\u003c\/h3\u003e\n\u003cp data-start=\"3796\" data-end=\"3903\"\u003eWe deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"un6a2t\" data-start=\"3905\" data-end=\"3962\"\u003eWhat’s the difference between the flat and the point?\u003c\/h3\u003e\n\u003cp data-start=\"3964\" data-end=\"4185\"\u003eThe flat is the leaner, larger muscle — slices cleanly and is what most people picture as “brisket.” The point sits on top, is fattier and more marbled, and is typically used for burnt ends. A whole packer gives you both.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3x15we\" data-start=\"4187\" data-end=\"4240\"\u003eHow is this different from grocery store brisket?\u003c\/h3\u003e\n\u003cp data-start=\"4242\" data-end=\"4460\"\u003eValley Gold brisket comes from a consistent Angus genetics program, dry-aged on the rail — not commodity beef. The fat structure, color, and moisture retention are noticeably different before you ever light the smoker.\u003c\/p\u003e\n\u003ch3 data-section-id=\"icbgh7\" data-start=\"4462\" data-end=\"4482\"\u003eIs this trimmed?\u003c\/h3\u003e\n\u003cp data-start=\"4484\" data-end=\"4585\"\u003eNo — it ships as a whole packer with fat cap intact. Trimming to your preference is part of the cook.\u003c\/p\u003e\n\u003ch3 data-section-id=\"frcf56\" data-start=\"4587\" data-end=\"4627\"\u003eIs this grass-fed or grain-finished?\u003c\/h3\u003e\n\u003cp data-start=\"4629\" data-end=\"4773\"\u003eOur Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and competitive BBQ cooks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yr3gg4\" data-start=\"4775\" data-end=\"4817\"\u003eCan I get just a flat or just a point?\u003c\/h3\u003e\n\u003cp data-start=\"4819\" data-end=\"4916\"\u003eWe sell whole packers only in our retail format. For specific cut inquiries, contact us directly.\u003c\/p\u003e\n\u003chr data-start=\"4918\" data-end=\"4921\"\u003e\n\u003ch2 data-section-id=\"1fvmquw\" data-start=\"4923\" data-end=\"4956\"\u003eReady to run a proper brisket?\u003c\/h2\u003e\n\u003cp data-start=\"4958\" data-end=\"5119\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder your Valley Gold Angus Whole Packer Brisket today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49886363746581,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/7A64DADD-1E68-477D-8D85-156686E02711.jpg?v=1777234682","url":"https:\/\/www.valleygoldfranklin.com\/products\/valley-gold-angus-beef-brisket","provider":"Valley Gold","version":"1.0","type":"link"}