{"title":"Beef Worth Knowing","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eValley Gold is a fourth generation family brand out of Franklin, Tennessee.  We source local Angus cattle and Heritage hogs, harvest them here in Tennessee, and ship premium beef and pork directly to your door — anywhere in the country. The same product going into Nashville's finest hotel kitchens and restaurants made available for your family's table.\u003c\/p\u003e","products":[{"product_id":"tennessee-duroc-1-2-hog","title":"Tennessee 1\/2 Hog","description":"\u003cp\u003eRoughly ~75 lbs. of All Natural, 100% Duroc\/Berkshire Pork\u003c\/p\u003e\n\u003cp\u003eValley Gold's Tennessee Duroc pork program is sourced exclusively from Red Hill Farms in Lafayette, Tennessee.  Bart Jones and his family at Red Hill have been raising hogs on their farm near the Kentucky state line since the 1950's.  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou will need roughly ~5-7 cubic ft. of chest freezer space per half hog.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:  Pork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw, Uncooked Pork\u003c\/span\u003e\u003c\/p\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":48541651665173,"sku":"","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/DurocHalfHogProductPic.png?v=1730757223"},{"product_id":"all-american-angus-half-cow","title":"Valley Gold American Angus 1\/2 Beef Share","description":"\u003ch3 data-start=\"363\" data-end=\"429\"\u003e\u003cstrong data-start=\"367\" data-end=\"429\"\u003eA Simple Way to Stock Your Freezer with Premium Local Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"431\" data-end=\"508\"\u003eLooking for a simple, trustworthy way to buy bulk beef and be set for months?\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"694\"\u003eValley Gold’s American Angus \u003cstrong data-start=\"539\" data-end=\"556\"\u003e½ Beef Bundle\u003c\/strong\u003e includes approximately \u003cstrong data-start=\"580\" data-end=\"624\"\u003e250 pounds of premium, chef-quality beef\u003c\/strong\u003e — expertly dry-aged, hand-cut, vacuum-sealed, and shipped nationwide.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"874\"\u003eEach ½ Beef Bundle comes from a \u003cstrong data-start=\"728\" data-end=\"745\"\u003esingle animal\u003c\/strong\u003e, delivering a balanced mix of ground beef, roasts, and steakhouse cuts sourced from a trusted partner farm in southern Illinois.\u003c\/p\u003e\n\u003chr data-start=\"876\" data-end=\"879\"\u003e\n\u003ch3 data-start=\"881\" data-end=\"932\"\u003e\u003cstrong data-start=\"885\" data-end=\"932\"\u003eWhat You’re Getting (~250 lb Packaged Beef)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"934\" data-end=\"1079\"\u003eEach ½ Beef Bundle includes a full range of cuts from \u003cstrong data-start=\"988\" data-end=\"1009\"\u003eone single animal\u003c\/strong\u003e, professionally butchered and packaged for long-term freezer storage.\u003c\/p\u003e\n\u003cul data-start=\"1081\" data-end=\"1394\"\u003e\n\u003cli data-start=\"1081\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1120\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1104\"\u003e75 lb ground beef\u003c\/strong\u003e (80\/20 grind)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1170\"\u003e75 lb assortment of roasts \u0026amp; slow-cook cuts\u003c\/strong\u003e\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e(chuck, arm, osso buco, short ribs, brisket)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1248\"\u003e60 lb premium steaks\u003c\/strong\u003e\u003cbr data-start=\"1248\" data-end=\"1251\"\u003e(ribeye, strip, tenderloin, sirloin, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1394\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1322\"\u003e40 lb butcher cuts\u003c\/strong\u003e\u003cbr data-start=\"1322\" data-end=\"1325\"\u003e(picanha, tri-tip, Denver, flank, skirt, teres major, sirloin flap)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1396\" data-end=\"1519\"\u003eExact weights and cut counts may vary slightly by animal size, but total packaged weight and overall mix remain consistent.\u003c\/p\u003e\n\u003chr data-start=\"1521\" data-end=\"1524\"\u003e\n\u003ch3 data-start=\"1526\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1554\"\u003eFreezer Space Needed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1657\"\u003ePlan on \u003cstrong data-start=\"1564\" data-end=\"1602\"\u003e~10–14 cubic feet of freezer space\u003c\/strong\u003e, roughly the capacity of a \u003cstrong data-start=\"1630\" data-end=\"1656\"\u003estandard chest freezer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1659\" data-end=\"1662\"\u003e\n\u003ch3 data-start=\"1664\" data-end=\"1701\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1701\"\u003eWhy Choose Our ½ Beef Bundle?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1703\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1730\"\u003eSingle Source of Origin\u003c\/strong\u003e\u003cbr data-start=\"1730\" data-end=\"1733\"\u003eEach share comes from \u003cstrong data-start=\"1755\" data-end=\"1769\"\u003eone animal\u003c\/strong\u003e, providing consistency, traceability, and uniform quality across all cuts.\u003c\/p\u003e\n\u003cp data-start=\"1846\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1866\"\u003eQuality \u0026amp; Flavor\u003c\/strong\u003e\u003cbr data-start=\"1866\" data-end=\"1869\"\u003eSourced from leading Angus seedstock producers and grain-finished for ideal marbling and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1991\"\u003eChef-Curated Variety\u003c\/strong\u003e\u003cbr data-start=\"1991\" data-end=\"1994\"\u003eIncludes hard-to-find butcher cuts like picanha, teres major, and flat iron — not just ground beef.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2209\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2121\"\u003eConvenience \u0026amp; Delivery\u003c\/strong\u003e\u003cbr data-start=\"2121\" data-end=\"2124\"\u003eProfessionally vacuum-sealed and shipped frozen with \u003cstrong data-start=\"2177\" data-end=\"2199\"\u003eUPS 2-Day delivery\u003c\/strong\u003e included.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2248\"\u003eValley Gold – Franklin, Tennessee\u003c\/strong\u003e\u003cbr data-start=\"2248\" data-end=\"2251\"\u003eA small, family-owned meat company serving both chefs and families with carefully sourced beef.\u003c\/p\u003e\n\u003cp data-start=\"2348\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2368\"\u003eNo mRNA Vaccines\u003c\/strong\u003e\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eCattle are raised without mRNA-based vaccines.\u003c\/p\u003e\n\u003chr data-start=\"2419\" data-end=\"2422\"\u003e\n\u003ch3 data-start=\"2424\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2450\"\u003ePricing \u0026amp; Shipping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2535\"\u003e\u003cstrong data-start=\"2452\" data-end=\"2472\"\u003ePrice: $3,250.00\u003c\/strong\u003e\u003cbr data-start=\"2472\" data-end=\"2475\"\u003eIncludes UPS 2-Day shipping anywhere in the lower 48 states.\u003c\/p\u003e\n\u003cp data-start=\"2537\" data-end=\"2657\"\u003eApprox. \u003cstrong data-start=\"2545\" data-end=\"2578\"\u003e$13.00 per lb packaged weight\u003c\/strong\u003e, offering strong value compared to purchasing premium Angus cuts individually.\u003c\/p\u003e\n\u003cp data-start=\"2659\" data-end=\"2787\"\u003eCustomers near Franklin, TN may opt for \u003cstrong data-start=\"2699\" data-end=\"2730\"\u003elocal pickup after checkout\u003c\/strong\u003e and receive a partial refund reflecting waived shipping.\u003c\/p\u003e\n\u003chr data-start=\"2789\" data-end=\"2792\"\u003e\n\u003ch3 data-start=\"2794\" data-end=\"2824\"\u003e\u003cstrong data-start=\"2798\" data-end=\"2824\"\u003eStorage \u0026amp; Serving Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2826\" data-end=\"2983\"\u003eKeep frozen at 0°F or below. Thaw in the refrigerator before use.\u003cbr data-start=\"2891\" data-end=\"2894\"\u003eUse ground beef within 3–4 months; steaks and roasts within 6–12 months for best quality.\u003c\/p\u003e\n\u003chr data-start=\"2985\" data-end=\"2988\"\u003e\n\u003ch3 data-start=\"2990\" data-end=\"3001\"\u003e\u003cstrong data-start=\"2994\" data-end=\"3001\"\u003eFAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3003\" data-end=\"3183\"\u003e\u003cstrong data-start=\"3003\" data-end=\"3033\"\u003eHow big is a ½ beef share?\u003c\/strong\u003e\u003cbr data-start=\"3033\" data-end=\"3036\"\u003eAbout \u003cstrong data-start=\"3042\" data-end=\"3069\"\u003e250 lb of packaged meat\u003c\/strong\u003e, enough to feed a family of four for \u003cstrong data-start=\"3107\" data-end=\"3121\"\u003e3–6 months\u003c\/strong\u003e, depending on use. Plan on 10–14 cubic feet of freezer space.\u003c\/p\u003e\n\u003cp data-start=\"3185\" data-end=\"3324\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3233\"\u003eIs this from one animal or multiple animals?\u003c\/strong\u003e\u003cbr data-start=\"3233\" data-end=\"3236\"\u003eEach ½ Beef Bundle comes from \u003cstrong data-start=\"3266\" data-end=\"3285\"\u003ea single animal\u003c\/strong\u003e, ensuring consistency across all cuts.\u003c\/p\u003e\n\u003cp data-start=\"3326\" data-end=\"3533\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3381\"\u003eHow is this different from other bulk beef bundles?\u003c\/strong\u003e\u003cbr data-start=\"3381\" data-end=\"3384\"\u003eA ½ beef share is twice the size of a ¼ bundle and offers greater cut variety and a better value per pound while maintaining single-animal integrity.\u003c\/p\u003e\n\u003cp data-start=\"3535\" data-end=\"3718\"\u003e\u003cstrong data-start=\"3535\" data-end=\"3571\"\u003eDoes the price include shipping?\u003c\/strong\u003e\u003cbr data-start=\"3571\" data-end=\"3574\"\u003eYes. UPS 2-Day shipping is included anywhere in the lower 48 states.\u003cbr data-start=\"3642\" data-end=\"3645\"\u003eLocal pickup is available after checkout for customers near Franklin, TN.\u003c\/p\u003e\n\u003chr data-start=\"3720\" data-end=\"3723\"\u003e\n\u003ch3 data-start=\"3725\" data-end=\"3785\"\u003e\u003cstrong data-start=\"3729\" data-end=\"3785\"\u003eReady to stock your freezer with premium Angus beef?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3787\" data-end=\"3953\"\u003eOrder the \u003cstrong data-start=\"3797\" data-end=\"3826\"\u003eValley Gold ½ Beef Bundle\u003c\/strong\u003e today and enjoy the flavor, convenience, and transparency that make Valley Gold a trusted choice for chefs and families alike.\u003c\/p\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":48758042624277,"sku":"","price":3250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/5154F113-6E56-4933-8D21-F1C45A37B1F8.jpg?v=1768410628"},{"product_id":"valley-gold-american-angus-1-4-beef-bundle","title":"Valley Gold American Angus ¼ Beef Bundle","description":"\u003ch3 data-end=\"200\" data-start=\"147\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA Simple Way to Stock Your Freezer with Premium Local Beef\u003c\/h3\u003e\n\u003cp data-end=\"1799\" data-start=\"1555\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a simple, trustworthy way to buy bulk beef and be set for months?\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1555\"\u003eValley Gold’s American Angus ¼ Beef Bundle includes \u003cstrong data-end=\"1727\" data-start=\"1669\"\u003eapproximately 125 pounds of premium, chef-quality beef\u003c\/strong\u003e — expertly dry-aged, hand-cut, vacuum-sealed, and shipped nationwide.\u003c\/p\u003e\n\u003cp data-end=\"1952\" data-start=\"1804\"\u003eEach 1\/4 Beef Bundle delivers a balanced mix of ground beef, roasts, and steakhouse cuts sourced from the same trusted farms behind our popular ½ Cow program.\u003c\/p\u003e\n\u003chr data-end=\"619\" data-start=\"616\"\u003e\n\u003ch3 data-end=\"200\" data-start=\"147\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhat You’re Getting (~125 lb Packaged Beef)\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEach 1\/4 Beef Bundle includes a variety of cuts from your single animal, packaged for long-term freezer storage.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"200\" data-start=\"147\"\u003eFreezer Space Needed\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlan on \u003cstrong data-start=\"2798\" data-end=\"2834\"\u003e~5–7 cubic feet of freezer space\u003c\/strong\u003e (roughly half of a standard chest freezer)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"943\" data-start=\"660\"\u003e\n\u003cli data-end=\"699\" data-start=\"660\"\u003e\n\u003cp data-end=\"699\" data-start=\"662\"\u003e\u003cstrong data-end=\"671\" data-start=\"662\"\u003e45 lb\u003c\/strong\u003e ground beef (80\/20 grind)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"789\" data-start=\"700\"\u003e\n\u003cp data-end=\"789\" data-start=\"702\"\u003e\u003cstrong data-end=\"711\" data-start=\"702\"\u003e40 lb\u003c\/strong\u003e mix of roasts \u0026amp; slow-cook cuts (chuck, arm, osso buco, short ribs, brisket)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"855\" data-start=\"790\"\u003e\n\u003cp data-end=\"855\" data-start=\"792\"\u003e\u003cstrong data-end=\"801\" data-start=\"792\"\u003e25 lb\u003c\/strong\u003e premium steaks (ribeye, strip, tenderloin, sirloin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"943\" data-start=\"856\"\u003e\n\u003cp data-end=\"943\" data-start=\"858\"\u003e\u003cstrong data-end=\"867\" data-start=\"858\"\u003e15 lb\u003c\/strong\u003e butcher’s cuts (flank, tri-tip, Denver, skirt steak, picanha, sirloin flap)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"1056\" data-start=\"945\"\u003e\n\u003cp data-end=\"1056\" data-start=\"947\"\u003e\u003cem data-end=\"1056\" data-start=\"947\"\u003eExact weights and mix may vary slightly, but every share includes a full spectrum of cuts from your animal.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-end=\"1061\" data-start=\"1058\"\u003e\n\u003ch3 data-end=\"1094\" data-start=\"1063\"\u003eWhy Choose Our ¼ Beef Share\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1677\" data-start=\"1651\"\u003eConvenience \u0026amp; Delivery\u003c\/strong\u003e\u003cbr data-end=\"1680\" data-start=\"1677\"\u003eNationwide shipping is included. Plan on ~5-7 cubic feet of freezer space.\u003c\/p\u003e\n\u003cp data-end=\"1297\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1126\" data-start=\"1099\"\u003eSingle Source of Origin\u003c\/strong\u003e\u003cbr data-end=\"1129\" data-start=\"1126\"\u003eCattle are raised in the \u003ca rel=\"noopener\" href=\"https:\/\/windyhillmeadows.com\/our-story.html\" target=\"_blank\"\u003eWindy Hill Meadow's \u003c\/a\u003enetwork of small family farms in Southern Illinois, then harvested and butchered at a family-owned shop in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-end=\"1424\" data-start=\"1299\"\u003e\u003cstrong data-end=\"1322\" data-start=\"1302\"\u003eQuality \u0026amp; Flavor\u003c\/strong\u003e\u003cbr data-end=\"1325\" data-start=\"1322\"\u003eCurated from leading Angus seedstock producers and finished on grain for ideal marbling and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1424\" data-start=\"1299\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1783\" data-start=\"1759\"\u003eChef-Curated Variety\u003c\/strong\u003e\u003cbr data-end=\"1786\" data-start=\"1783\"\u003eIncludes hard-to-find cuts like picanha, teres major, and flat iron.\u003c\/p\u003e\n\u003cp data-end=\"1568\" data-start=\"1426\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1429\"\u003eValley Gold – Franklin, Tennessee\u003c\/strong\u003e\u003cbr data-end=\"1469\" data-start=\"1466\"\u003eA small, family-owned business dedicated to bringing premium beef from trusted farms to your table.\u003c\/p\u003e\n\u003cp data-end=\"1646\" data-start=\"1570\"\u003e\u003cstrong data-end=\"1593\" data-start=\"1573\"\u003eNo mRNA Vaccines\u003c\/strong\u003e\u003cbr data-end=\"1596\" data-start=\"1593\"\u003eOur cattle are raised without mRNA-based vaccines.\u003c\/p\u003e\n\u003chr data-end=\"1859\" data-start=\"1856\"\u003e\n\u003ch3 data-end=\"1883\" data-start=\"1861\"\u003ePricing \u0026amp; Shipping\u003c\/h3\u003e\n\u003cp data-end=\"2148\" data-start=\"1884\"\u003ePrice: \u003cstrong data-end=\"1901\" data-start=\"1891\"\u003e$1,687.50\u003c\/strong\u003e – includes UPS 2-Day shipping anywhere in the lower 48.\u003cbr data-end=\"1985\" data-start=\"1982\"\u003e\u003cmeta charset=\"utf-8\"\u003eApprox. \u003cstrong data-end=\"3759\" data-start=\"3730\"\u003e$13.50\/lb packaged weight\u003c\/strong\u003e, a strong value compared to premium Angus steaks purchased individually.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"2153\" data-start=\"2150\"\u003e\n\u003ch3 data-end=\"2181\" data-start=\"2155\"\u003eStorage \u0026amp; Serving Tips\u003c\/h3\u003e\n\u003cp data-end=\"2307\" data-start=\"2182\"\u003eKeep frozen at 0°F or below; thaw in refrigerator.\u003cbr data-end=\"2235\" data-start=\"2232\"\u003eUse ground beef within 3–4 months; steaks and roasts within 6–12 months.\u003c\/p\u003e\n\u003chr data-end=\"2312\" data-start=\"2309\"\u003e\n\u003ch3 data-end=\"2321\" data-start=\"2314\"\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"2353\" data-start=\"2323\"\u003eHow big is a ¼ beef share?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYes — Each 1\/4 Beef Bundle comes from a single animal to ensure consistency,  transparency, and traceability.\u003c\/p\u003e\n\u003cp data-end=\"2478\" data-start=\"2323\"\u003e\u003cstrong data-end=\"2353\" data-start=\"2323\"\u003eHow big is a ¼ beef share?\u003c\/strong\u003e\u003cbr data-end=\"2356\" data-start=\"2353\"\u003eAbout \u003cstrong data-end=\"2389\" data-start=\"2362\"\u003e125 lb of packaged meat\u003c\/strong\u003e — enough to feed a family of four for 3–6 months. Allow 5-7 cubic feet of freezer space.\u003c\/p\u003e\n\u003cp data-end=\"2693\" data-start=\"2480\"\u003e\u003cstrong data-end=\"2522\" data-start=\"2480\"\u003eHow is it different from other shares?\u003c\/strong\u003e\u003cbr data-end=\"2525\" data-start=\"2522\"\u003eA ¼ beef share is twice the size of a ⅛ bundle and half the size of a ½ cow. You’ll get the same variety of steaks, roasts, and ground beef at a better value per pound.\u003c\/p\u003e\n\u003cp data-end=\"2821\" data-start=\"2695\"\u003e\u003cstrong data-end=\"2731\" data-start=\"2695\"\u003eDoes the price include shipping?\u003c\/strong\u003e\u003cbr data-start=\"992\" data-end=\"995\"\u003ePrice includes UPS 2-Day shipping anywhere in the lower 48.\u003cbr data-start=\"1056\" data-end=\"1059\"\u003eCustomers near Franklin, TN may opt for local pickup \u003cstrong data-start=\"1114\" data-end=\"1132\"\u003eafter checkout\u003c\/strong\u003e and receive a partial refund reflecting waived shipping.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"2826\" data-start=\"2823\"\u003e\n\u003cp data-end=\"3042\" data-start=\"2828\"\u003eReady to stock your freezer with premium Angus beef?\u003cbr data-end=\"2883\" data-start=\"2880\"\u003e\u003cstrong data-end=\"3042\" data-start=\"2883\"\u003eOrder the Valley Gold ¼ Beef Share today and enjoy the flavor, convenience, and transparency that make Valley Gold the choice for chefs and families alike.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49314625585429,"sku":null,"price":1687.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/747A02E5-829B-4BAA-89C6-796BFB9381FC.jpg?v=1774446826"},{"product_id":"products-local-ground-beef-nashville-20lb","title":"Valley Gold Angus Ground Beef – 20 lb Box","description":"\u003ch3 data-end=\"621\" data-start=\"510\" data-section-id=\"1yqmza9\"\u003eA Simple Way to Stock Your Freezer with Premium Local Ground Beef in Nashville, Franklin \u0026amp; Middle Tennessee\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"623\"\u003eLooking for a reliable source of \u003cstrong data-end=\"719\" data-start=\"656\"\u003elocal ground beef near Nashville, Franklin, Cool Springs, Brentwood, Grassland?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"720\" data-start=\"623\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eValley Gold’s Angus Ground Beef 20 lb Box delivers premium, chef-quality beef — sourced from our \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"860\" data-start=\"819\"\u003eMiddle Tennessee-rooted Angus beef supply chain\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, dry-aged on the rail for enhanced flavor, and ground fresh for consistency you won’t find in grocery stores or typical bulk beef boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1162\" data-start=\"999\"\u003eWhether you're in \u003cstrong data-end=\"1086\" data-start=\"1017\"\u003eNashville, Brentwood, Franklin, or the surrounding Middle TN area\u003c\/strong\u003e, this is the easiest way to keep high-quality beef stocked in your freezer.\u003c\/p\u003e\n\u003chr data-end=\"1167\" data-start=\"1164\"\u003e\n\u003ch2 data-end=\"1216\" data-start=\"1169\" data-section-id=\"3xuxd8\"\u003e📦 What You’re Getting (20 lb Packaged Beef)\u003c\/h2\u003e\n\u003cp data-end=\"1237\" data-start=\"1218\"\u003eEach case includes:\u003c\/p\u003e\n\u003cul data-end=\"1384\" data-start=\"1239\"\u003e\n\u003cli data-end=\"1284\" data-start=\"1239\" data-section-id=\"162hpsi\"\u003e20 lb total \u003cstrong data-end=\"1282\" data-start=\"1253\"\u003epremium Angus ground beef\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1319\" data-start=\"1285\" data-section-id=\"1k27pvb\"\u003e(8) 2.5 lb vacuum-sealed chubs\u003c\/li\u003e\n\u003cli data-end=\"1384\" data-start=\"1320\" data-section-id=\"7zlcbj\"\u003e80\/20 grind — ideal for burgers, tacos, and everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1505\" data-start=\"1386\"\u003eDesigned for families, meal prep, and anyone searching for \u003cstrong data-end=\"1504\" data-start=\"1445\"\u003ebulk ground beef delivery in Nashville and Franklin, TN\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1510\" data-start=\"1507\"\u003e\n\u003ch2 data-end=\"1538\" data-start=\"1512\" data-section-id=\"1bsoji0\"\u003e❄️ Freezer Space Needed\u003c\/h2\u003e\n\u003cp data-end=\"1578\" data-start=\"1540\"\u003ePlan on ~1 cubic foot of freezer space\u003c\/p\u003e\n\u003chr data-end=\"1583\" data-start=\"1580\"\u003e\n\u003ch2 data-end=\"1624\" data-start=\"1585\" data-section-id=\"ikzo1w\"\u003e⭐ Why Choose Valley Gold Ground Beef\u003c\/h2\u003e\n\u003ch3 data-end=\"1688\" data-start=\"1626\" data-section-id=\"ef17ua\"\u003eLocal Beef Delivery – Nashville, Franklin \u0026amp; Cool Springs\u003c\/h3\u003e\n\u003cp data-end=\"1882\" data-start=\"1689\"\u003eWe offer direct-to-door delivery across \u003cstrong data-end=\"1781\" data-start=\"1729\"\u003eNashville, Franklin, Brentwood, and Cool Springs\u003c\/strong\u003e, making it easy to buy local beef without the hassle of grocery stores or inconsistent farm pickups.\u003c\/p\u003e\n\u003chr data-end=\"1887\" data-start=\"1884\"\u003e\n\u003ch3 data-end=\"1937\" data-start=\"1889\" data-section-id=\"gfzbqg\"\u003eTrue Local Supply Chain (Not Just a Label)\u003c\/h3\u003e\n\u003cp data-end=\"2087\" data-start=\"1938\"\u003eOur beef is sourced from a network of trusted partner farms backed by \u003cstrong data-end=\"2034\" data-start=\"2004\"\u003eDeer Valley Angus genetics and Windy Hill Meadows cattle growing expertise\u003c\/strong\u003e, harvested and butchered right here in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-end=\"2213\" data-start=\"2089\"\u003eUnlike many “local beef” options, Valley Gold focuses on \u003cstrong data-end=\"2212\" data-start=\"2146\"\u003econsistent sourcing, transparency, quality control, and chef-level standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2218\" data-start=\"2215\"\u003e\n\u003ch3 data-end=\"2252\" data-start=\"2220\" data-section-id=\"o3i294\"\u003eDry-Aged for Better Flavor\u003c\/h3\u003e\n\u003cp data-end=\"2408\" data-start=\"2253\"\u003eOur cattle are \u003cstrong data-end=\"2308\" data-start=\"2268\"\u003edry-aged on the rail for 10-14 days before grinding\u003c\/strong\u003e, creating a richer, more developed beef flavor compared to standard fresh or commodity ground beef.\u003c\/p\u003e\n\u003chr data-end=\"2413\" data-start=\"2410\"\u003e\n\u003ch3 data-end=\"2446\" data-start=\"2415\" data-section-id=\"19laf00\"\u003eChef-Quality Beef at Home\u003c\/h3\u003e\n\u003cp data-end=\"2601\" data-start=\"2447\"\u003eValley Gold supplies restaurants and chefs across Nashville — this is the \u003cstrong data-end=\"2571\" data-start=\"2521\"\u003esame ground beef used in professional kitchens\u003c\/strong\u003e, now available for your home.\u003c\/p\u003e\n\u003chr data-end=\"2606\" data-start=\"2603\"\u003e\n\u003ch3 data-end=\"2647\" data-start=\"2608\" data-section-id=\"xmqhel\"\u003eValley Gold – Franklin, Tennessee\u003c\/h3\u003e\n\u003cp data-end=\"2801\" data-start=\"2648\"\u003eA family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.\u003c\/p\u003e\n\u003chr data-end=\"2806\" data-start=\"2803\"\u003e\n\u003ch2 data-end=\"2832\" data-start=\"2808\" data-section-id=\"hxbmjs\"\u003e💰 Pricing \u0026amp; Ordering\u003c\/h2\u003e\n\u003cp data-end=\"2877\" data-start=\"2834\"\u003ePrice: $179.99 per box\u003cbr data-end=\"2859\" data-start=\"2856\"\u003e($8.99\/lb × 20 lb)\u003c\/p\u003e\n\u003cp data-end=\"3037\" data-start=\"2879\"\u003eA premium value for \u003cstrong data-end=\"2942\" data-start=\"2899\"\u003edry-aged Angus ground beef in Nashville\u003c\/strong\u003e — competitive with other local beef providers, with higher consistency and chef-level quality.\u003c\/p\u003e\n\u003chr data-end=\"3042\" data-start=\"3039\"\u003e\n\u003ch2 data-end=\"3072\" data-start=\"3044\" data-section-id=\"sgsb66\"\u003e🔥 Storage \u0026amp; Serving Tips\u003c\/h2\u003e\n\u003cul data-end=\"3172\" data-start=\"3074\"\u003e\n\u003cli data-end=\"3105\" data-start=\"3074\" data-section-id=\"1c18rr8\"\u003eKeep frozen at 0°F or below\u003c\/li\u003e\n\u003cli data-end=\"3140\" data-start=\"3106\" data-section-id=\"1ifnt39\"\u003eThaw in refrigerator overnight\u003c\/li\u003e\n\u003cli data-end=\"3172\" data-start=\"3141\" data-section-id=\"8wug2l\"\u003eBest used within 3–4 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3186\" data-start=\"3174\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-end=\"3268\" data-start=\"3187\"\u003e\n\u003cli data-end=\"3204\" data-start=\"3187\" data-section-id=\"1kep4q2\"\u003eSmash burgers\u003c\/li\u003e\n\u003cli data-end=\"3225\" data-start=\"3205\" data-section-id=\"rinixe\"\u003eTacos \u0026amp; burritos\u003c\/li\u003e\n\u003cli data-end=\"3247\" data-start=\"3226\" data-section-id=\"1il9es4\"\u003eMeatballs \u0026amp; pasta\u003c\/li\u003e\n\u003cli data-end=\"3268\" data-start=\"3248\" data-section-id=\"vz8a8j\"\u003eWeekly meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3273\" data-start=\"3270\"\u003e\n\u003ch2 data-end=\"3283\" data-start=\"3275\" data-section-id=\"h5hji8\"\u003e❓ FAQ\u003c\/h2\u003e\n\u003ch3 data-end=\"3312\" data-start=\"3285\" data-section-id=\"vqjant\"\u003eWhere do you deliver?\u003c\/h3\u003e\n\u003cp data-end=\"3424\" data-start=\"3313\"\u003eWe deliver throughout \u003cstrong data-end=\"3423\" data-start=\"3335\"\u003eNashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"3429\" data-start=\"3426\"\u003e\n\u003ch3 data-end=\"3491\" data-start=\"3431\" data-section-id=\"2v5s22\"\u003eHow is this different from other local beef companies?\u003c\/h3\u003e\n\u003cp data-end=\"3673\" data-start=\"3492\"\u003eValley Gold focuses on \u003cstrong data-end=\"3583\" data-start=\"3515\"\u003econsistent Angus sourcing, dry-aging, and chef-quality standards\u003c\/strong\u003e — not just selling bulk beef. Our product is designed to perform the same way every time.\u003c\/p\u003e\n\u003chr data-end=\"3678\" data-start=\"3675\"\u003e\n\u003ch3 data-end=\"3705\" data-start=\"3680\" data-section-id=\"vcnbbk\"\u003eHow is it packaged?\u003c\/h3\u003e\n\u003cp data-end=\"3795\" data-start=\"3706\"\u003eEach box includes (8) 2.5 lb vacuum-sealed chubs for easy freezer storage and portioning.\u003c\/p\u003e\n\u003chr data-end=\"3800\" data-start=\"3797\"\u003e\n\u003ch3 data-end=\"3844\" data-start=\"3802\" data-section-id=\"17qkuga\"\u003eIs this grass-fed or grain-finished?\u003c\/h3\u003e\n\u003cp data-end=\"3977\" data-start=\"3845\"\u003eOur Angus beef is \u003cstrong data-end=\"3935\" data-start=\"3863\"\u003egrain-finished for optimal marbling, flavor, and cooking performance\u003c\/strong\u003e — the standard for restaurants and chefs.\u003c\/p\u003e\n\u003chr data-end=\"3982\" data-start=\"3979\"\u003e\n\u003ch3 data-end=\"4019\" data-start=\"3984\" data-section-id=\"1s9lhev\"\u003eCan I buy smaller quantities?\u003c\/h3\u003e\n\u003cp data-end=\"4109\" data-start=\"4020\"\u003eThis 20 lb box is designed for best value, but additional product sizes may be available.\u003c\/p\u003e\n\u003chr data-end=\"4114\" data-start=\"4111\"\u003e\n\u003ch2 data-end=\"4166\" data-start=\"4116\" data-section-id=\"bqa0za\"\u003e🥩 Ready to buy local ground beef in Nashville?\u003c\/h2\u003e\n\u003cp data-end=\"4332\" data-start=\"4168\"\u003eOrder your \u003cstrong data-end=\"4222\" data-start=\"4179\"\u003eValley Gold Angus Ground Beef 20 lb Box\u003c\/strong\u003e today and experience the difference of \u003cstrong data-end=\"4331\" data-start=\"4262\"\u003edry-aged, chef-quality beef delivered locally in Middle Tennessee\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49827277996309,"sku":null,"price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/IMG-7324.jpg?v=1774446826"},{"product_id":"valley-gold-angus-steak-box","title":"Valley Gold Angus Steak Box - 10 lb box","description":"\u003ch1 data-section-id=\"126arvt\" data-start=\"0\" data-end=\"47\"\u003eValley Gold Angus Steak Box – 10 lb\u003c\/h1\u003e\n\u003cp data-start=\"49\" data-end=\"165\"\u003eEvery cut your butcher keeps for himself. Now available for home delivery in Nashville, Franklin \u0026amp; Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"274\"\u003eLooking for a reliable source of premium Angus steaks near Nashville, Franklin, Brentwood, or Cool Springs?\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"538\"\u003eValley Gold's Butcher's Steak Box is built around the working cuts — the ones that carry real flavor, reward a hot skillet, and don't need much else. These aren't the steaks that get the spotlight on a steakhouse menu. They're the ones worth knowing how to cook.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"767\"\u003eEvery pound in this box comes from Valley Gold Angus cattle — sourced through a network of Middle Tennessee-rooted farms using Deer Valley Angus genetics, harvested in Middle Tennessee, and dry aged on the rail before delivery.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"906\"\u003eWhether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, this is the easiest way to cook like a chef at home.\u003c\/p\u003e\n\u003chr data-start=\"908\" data-end=\"911\"\u003e\n\u003ch2 data-section-id=\"7vv33h\" data-start=\"913\" data-end=\"953\"\u003eWhat You're Getting (10 lb Steak Box)\u003c\/h2\u003e\n\u003cp data-start=\"955\" data-end=\"990\"\u003eEach box includes an assortment of:\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1461\"\u003e• Tri Tip — bold, beefy flavor; great reverse-seared or on the grill\u003cbr data-start=\"1060\" data-end=\"1063\"\u003e• Flank Steak — lean, fast-cooking; ideal for high-heat cooking and sliced thin\u003cbr data-start=\"1142\" data-end=\"1145\"\u003e• Flat Iron — one of the most flavorful cuts on the animal; consistent and reliable\u003cbr data-start=\"1228\" data-end=\"1231\"\u003e• Denver Steak — well-marbled, tender, and deeply underrated\u003cbr data-start=\"1291\" data-end=\"1294\"\u003e• Skirt Steak — rich, intense flavor; built for a screaming hot pan or grill\u003cbr data-start=\"1370\" data-end=\"1373\"\u003e• Sirloin Flap — bold and loose-grained; similar to flank with more chew and character\u003c\/p\u003e\n\u003cp data-start=\"1463\" data-end=\"1546\"\u003eAssortment varies by harvest. All cuts are Valley Gold Angus, dry aged on the rail.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1625\"\u003eTotal: 10 lbs of premium Angus working cuts, vacuum sealed and shipped fresh.\u003c\/p\u003e\n\u003chr data-start=\"1627\" data-end=\"1630\"\u003e\n\u003ch2 data-section-id=\"7j3yp2\" data-start=\"1632\" data-end=\"1673\"\u003eWhy Choose Valley Gold Angus Steak Box?\u003c\/h2\u003e\n\u003ch3 data-section-id=\"9v1l6a\" data-start=\"1675\" data-end=\"1735\"\u003eLocal Beef Delivery – Nashville, Franklin \u0026amp; Cool Springs\u003c\/h3\u003e\n\u003cp data-start=\"1737\" data-end=\"1905\"\u003eWe offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to buy premium local beef without the hassle of grocery stores.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qw51k8\" data-start=\"1907\" data-end=\"1953\"\u003eTrue Local Supply Chain (Not Just a Label)\u003c\/h3\u003e\n\u003cp data-start=\"1955\" data-end=\"2108\"\u003eOur beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and butchered right here in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"2110\" data-end=\"2308\"\u003eUnlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards — the same program that supplies Nashville’s top hotel kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1478sfc\" data-start=\"2310\" data-end=\"2340\"\u003eDry-Aged for Better Flavor\u003c\/h3\u003e\n\u003cp data-start=\"2342\" data-end=\"2504\"\u003eOur cattle are dry-aged on the rail for 10–14 days before fabrication, creating a richer, more developed beef flavor compared to standard fresh or commodity beef.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtu640\" data-start=\"2506\" data-end=\"2535\"\u003eChef-Quality Beef at Home\u003c\/h3\u003e\n\u003cp data-start=\"2537\" data-end=\"2745\"\u003eValley Gold supplies restaurants and chefs across Nashville, including hotel kitchens at the JW Marriott Nashville and Four Seasons Nashville. This is the same Angus beef program, now available for your home.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bg18kd\" data-start=\"2747\" data-end=\"2784\"\u003eValley Gold – Franklin, Tennessee\u003c\/h3\u003e\n\u003cp data-start=\"2786\" data-end=\"2939\"\u003eA family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.\u003c\/p\u003e\n\u003chr data-start=\"2941\" data-end=\"2944\"\u003e\n\u003ch2 data-section-id=\"rq7u05\" data-start=\"2946\" data-end=\"2967\"\u003ePricing \u0026amp; Ordering\u003c\/h2\u003e\n\u003cp data-start=\"2969\" data-end=\"2991\"\u003e[INSERT PRICE] per box\u003c\/p\u003e\n\u003cp data-start=\"2993\" data-end=\"3130\"\u003eA premium value for dry-aged Angus steak cuts in Nashville — chef-quality sourcing at a fair direct price, with no subscription required.\u003c\/p\u003e\n\u003chr data-start=\"3132\" data-end=\"3135\"\u003e\n\u003ch2 data-section-id=\"88368c\" data-start=\"3137\" data-end=\"3162\"\u003eStorage \u0026amp; Cooking Tips\u003c\/h2\u003e\n\u003cp data-start=\"3164\" data-end=\"3410\"\u003e• Ships fresh; freeze immediately upon arrival if not cooking within 2–3 days\u003cbr data-start=\"3241\" data-end=\"3244\"\u003e• Thaw in refrigerator overnight\u003cbr data-start=\"3276\" data-end=\"3279\"\u003e• Cook over high heat — cast iron or grill; these cuts are built for it\u003cbr data-start=\"3350\" data-end=\"3353\"\u003e• Rest before slicing, and always cut against the grain\u003c\/p\u003e\n\u003cp data-start=\"3412\" data-end=\"3424\"\u003ePerfect for:\u003c\/p\u003e\n\u003cp data-start=\"3426\" data-end=\"3535\"\u003e• Weeknight steaks without the steakhouse price\u003cbr data-start=\"3473\" data-end=\"3476\"\u003e• Grilling season staples\u003cbr data-start=\"3501\" data-end=\"3504\"\u003e• Meal prep and batch cooking\u003c\/p\u003e\n\u003chr data-start=\"3537\" data-end=\"3540\"\u003e\n\u003ch2 data-section-id=\"1hryhf7\" data-start=\"3542\" data-end=\"3548\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"cqxmwp\" data-start=\"3550\" data-end=\"3575\"\u003eWhere do you deliver?\u003c\/h3\u003e\n\u003cp data-start=\"3577\" data-end=\"3684\"\u003eWe deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6cwmpz\" data-start=\"3686\" data-end=\"3739\"\u003eHow is this different from a grocery store steak?\u003c\/h3\u003e\n\u003cp data-start=\"3741\" data-end=\"3910\"\u003eValley Gold beef is dry-aged on the rail, sourced from a consistent Angus genetics program, and held to chef-level quality standards — not commodity beef on a foam tray.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18irgzf\" data-start=\"3912\" data-end=\"3952\"\u003eDoes the assortment change each box?\u003c\/h3\u003e\n\u003cp data-start=\"3954\" data-end=\"4130\"\u003eYes — the mix of cuts within the 10 lb box varies by harvest. All cuts are Valley Gold Angus and dry aged. You’ll always receive a selection from the working cuts listed above.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fldkdm\" data-start=\"4132\" data-end=\"4162\"\u003eCan I buy individual cuts?\u003c\/h3\u003e\n\u003cp data-start=\"4164\" data-end=\"4260\"\u003eThis 10 lb assortment box is our retail format. For specific cut inquiries, contact us directly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"frcf56\" data-start=\"4262\" data-end=\"4302\"\u003eIs this grass-fed or grain-finished?\u003c\/h3\u003e\n\u003cp data-start=\"4304\" data-end=\"4448\"\u003eOur Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and professional kitchens.\u003c\/p\u003e\n\u003chr data-start=\"4450\" data-end=\"4453\"\u003e\n\u003ch2 data-section-id=\"b093ik\" data-start=\"4455\" data-end=\"4495\"\u003eReady to cook something worth eating?\u003c\/h2\u003e\n\u003cp data-start=\"4497\" data-end=\"4657\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder your Valley Gold Angus Butcher's Steak Box today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.\u003c\/p\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49886351884565,"sku":null,"price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/4F88E1ED-3649-4225-804C-49E02CBD40EC.jpg?v=1777234729"},{"product_id":"valley-gold-angus-roast-box-10-lb-box","title":"Valley Gold Angus Roast Box - 10 lb box","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-20\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"05deb797-cc95-4ce4-b015-87e03b7ea009\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"57f2207f-f011-4bc0-b09c-4b3357619603\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-20\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"05deb797-cc95-4ce4-b015-87e03b7ea009\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"1le7y0h\" data-start=\"0\" data-end=\"37\"\u003eValley Gold Angus Roast Box – 10 lb\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp data-start=\"39\" data-end=\"138\"\u003eThe cuts that reward patience. Local Angus beef delivery in Nashville, Franklin \u0026amp; Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"227\"\u003eLooking for premium roasting beef near Nashville, Franklin, Brentwood, or Cool Springs?\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"485\"\u003eValley Gold's Roast Box is built for low heat and long cooks. Chuck roasts with enough fat to stay rich through a Dutch oven. Bone-in arm roasts that fall apart when you push them. Osso buco cross cuts made for a Sunday afternoon and a good bottle of wine.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"623\"\u003eThese are the cuts that get better the longer you leave them alone — and they start better than anything you'll find at a grocery store.\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"827\"\u003eEvery pound comes from Valley Gold Angus cattle, sourced through a network of Middle Tennessee-rooted farms using Deer Valley Angus genetics, harvested locally, and dry aged on the rail before delivery.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"978\"\u003eWhether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, this box is the easiest way to put a serious roast on the table.\u003c\/p\u003e\n\u003chr data-start=\"980\" data-end=\"983\"\u003e\n\u003ch2 data-section-id=\"1yvnhq6\" data-start=\"985\" data-end=\"1025\"\u003eWhat You're Getting (10 lb Roast Box)\u003c\/h2\u003e\n\u003cp data-start=\"1027\" data-end=\"1062\"\u003eEach box includes an assortment of:\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1404\"\u003e• Chuck Roast — the classic Sunday roast cut; well-marbled, deeply flavored, and forgiving in a long cook\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e• Bone-in Arm Roast — collagen-rich and rich in flavor; fall-apart texture after a few hours of low heat\u003cbr data-start=\"1276\" data-end=\"1279\"\u003e• Osso Buco (Cross-Cut Shank) — the gold standard of slow-roasted beef; serve with gremolata or let the pan liquid carry it\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1489\"\u003eAssortment varies by harvest. All cuts are Valley Gold Angus, dry aged on the rail.\u003c\/p\u003e\n\u003cp data-start=\"1491\" data-end=\"1566\"\u003eTotal: 10 lbs of premium Angus roast cuts, vacuum sealed and shipped fresh.\u003c\/p\u003e\n\u003chr data-start=\"1568\" data-end=\"1571\"\u003e\n\u003ch2 data-section-id=\"3gxzmd\" data-start=\"1573\" data-end=\"1614\"\u003eWhy Choose Valley Gold Angus Roast Box\u003c\/h2\u003e\n\u003ch3 data-section-id=\"9v1l6a\" data-start=\"1616\" data-end=\"1676\"\u003eLocal Beef Delivery – Nashville, Franklin \u0026amp; Cool Springs\u003c\/h3\u003e\n\u003cp data-start=\"1678\" data-end=\"1846\"\u003eWe offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to buy premium local beef without the hassle of grocery stores.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qw51k8\" data-start=\"1848\" data-end=\"1894\"\u003eTrue Local Supply Chain (Not Just a Label)\u003c\/h3\u003e\n\u003cp data-start=\"1896\" data-end=\"2049\"\u003eOur beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and butchered right here in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"2051\" data-end=\"2249\"\u003eUnlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards — the same program that supplies Nashville’s top hotel kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1478sfc\" data-start=\"2251\" data-end=\"2281\"\u003eDry-Aged for Better Flavor\u003c\/h3\u003e\n\u003cp data-start=\"2283\" data-end=\"2424\"\u003eOur cattle are dry-aged on the rail for 10–14 days, creating deeper, more developed beef flavor that carries through even the longest roasts.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtu640\" data-start=\"2426\" data-end=\"2455\"\u003eChef-Quality Beef at Home\u003c\/h3\u003e\n\u003cp data-start=\"2457\" data-end=\"2651\"\u003eValley Gold supplies restaurants and chefs across Nashville, including JW Marriott Nashville and Four Seasons Nashville. This is the same Angus beef program, now available for your home kitchen.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bg18kd\" data-start=\"2653\" data-end=\"2690\"\u003eValley Gold – Franklin, Tennessee\u003c\/h3\u003e\n\u003cp data-start=\"2692\" data-end=\"2845\"\u003eA family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.\u003c\/p\u003e\n\u003chr data-start=\"2847\" data-end=\"2850\"\u003e\n\u003ch2 data-section-id=\"rq7u05\" data-start=\"2852\" data-end=\"2873\"\u003ePricing \u0026amp; Ordering\u003c\/h2\u003e\n\u003cp data-start=\"2875\" data-end=\"2897\"\u003e[INSERT PRICE] per box\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3031\"\u003eA premium value for dry-aged Angus roast cuts in Nashville — chef-quality sourcing at a fair direct price, no subscription required.\u003c\/p\u003e\n\u003chr data-start=\"3033\" data-end=\"3036\"\u003e\n\u003ch2 data-section-id=\"88368c\" data-start=\"3038\" data-end=\"3063\"\u003eStorage \u0026amp; Cooking Tips\u003c\/h2\u003e\n\u003cp data-start=\"3065\" data-end=\"3310\"\u003e• Ships fresh; freeze immediately upon arrival if not cooking within 2–3 days\u003cbr data-start=\"3142\" data-end=\"3145\"\u003e• Thaw in refrigerator overnight\u003cbr data-start=\"3177\" data-end=\"3180\"\u003e• Sear hard before roasting — brown crust = better flavor in the pan\u003cbr data-start=\"3248\" data-end=\"3251\"\u003e• Low and slow: 275°F in the oven, covered, for 3–4 hours\u003c\/p\u003e\n\u003cp data-start=\"3312\" data-end=\"3324\"\u003ePerfect for:\u003c\/p\u003e\n\u003cp data-start=\"3326\" data-end=\"3468\"\u003e• Sunday pot roast\u003cbr data-start=\"3344\" data-end=\"3347\"\u003e• Osso buco with risotto or polenta\u003cbr data-start=\"3382\" data-end=\"3385\"\u003e• Beef stew and short rib-style dishes\u003cbr data-start=\"3423\" data-end=\"3426\"\u003e• Meal prep that feeds a family all week\u003c\/p\u003e\n\u003chr data-start=\"3470\" data-end=\"3473\"\u003e\n\u003ch2 data-section-id=\"1hryhf7\" data-start=\"3475\" data-end=\"3481\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"cqxmwp\" data-start=\"3483\" data-end=\"3508\"\u003eWhere do you deliver?\u003c\/h3\u003e\n\u003cp data-start=\"3510\" data-end=\"3617\"\u003eWe deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"126n95d\" data-start=\"3619\" data-end=\"3678\"\u003eHow is this different from grocery store roasting beef?\u003c\/h3\u003e\n\u003cp data-start=\"3680\" data-end=\"3883\"\u003eValley Gold beef is dry-aged on the rail and sourced from a consistent Angus genetics program — not commodity beef. The collagen and fat structure in these cuts is exactly what you want for a long roast.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18irgzf\" data-start=\"3885\" data-end=\"3925\"\u003eDoes the assortment change each box?\u003c\/h3\u003e\n\u003cp data-start=\"3927\" data-end=\"4101\"\u003eYes — the mix of cuts within the 10 lb box varies by harvest. You’ll always receive a selection from the roast cuts listed above. All cuts are Valley Gold Angus and dry aged.\u003c\/p\u003e\n\u003ch3 data-section-id=\"frcf56\" data-start=\"4103\" data-end=\"4143\"\u003eIs this grass-fed or grain-finished?\u003c\/h3\u003e\n\u003cp data-start=\"4145\" data-end=\"4289\"\u003eOur Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and professional kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fldkdm\" data-start=\"4291\" data-end=\"4321\"\u003eCan I buy individual cuts?\u003c\/h3\u003e\n\u003cp data-start=\"4323\" data-end=\"4419\"\u003eThis 10 lb assortment box is our retail format. For specific cut inquiries, contact us directly.\u003c\/p\u003e\n\u003chr data-start=\"4421\" data-end=\"4424\"\u003e\n\u003ch2 data-section-id=\"6psf03\" data-start=\"4426\" data-end=\"4490\"\u003eReady to cook something that takes all day — in the best way?\u003c\/h2\u003e\n\u003cp data-start=\"4492\" data-end=\"4642\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder your Valley Gold Angus Roast Box today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49886362403093,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/FullSizeRender_e163d44a-f168-4434-b0cd-9e4f1036edce.jpg?v=1777235058"},{"product_id":"valley-gold-angus-beef-brisket","title":"Valley Gold Angus Beef Brisket","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-20\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"05deb797-cc95-4ce4-b015-87e03b7ea009\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"57f2207f-f011-4bc0-b09c-4b3357619603\" data-testid=\"conversation-turn-9\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-20\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"05deb797-cc95-4ce4-b015-87e03b7ea009\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:e10ff256-84e2-4c10-87f7-05ff8ebb476a-23\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e6b80a33-352e-4893-9fdc-559ce1fd1a09\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"1i8wm0n\" data-start=\"0\" data-end=\"42\"\u003eValley Gold Angus Beef Brisket – Whole Packer\u003c\/h1\u003e\n\u003cp data-start=\"44\" data-end=\"200\"\u003eWhole packer. Nothing trimmed. Nothing rushed. Local Angus brisket delivery in Nashville, Franklin \u0026amp; Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"310\"\u003eLooking for a reliable source of premium whole brisket near Nashville, Franklin, Brentwood, or Cool Springs?\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"573\"\u003eA brisket is only as good as the animal it came from. Valley Gold Angus Brisket starts with cattle sourced through our Middle Tennessee-rooted Angus beef program — Deer Valley genetics, harvested locally, and dry aged on the rail for 10–14 days before it ships.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"695\"\u003eWe sell it whole — the flat and the point together, fat cap intact. That’s how it cooks best, and that’s how we ship it.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"919\"\u003eWhether you're running a smoker all weekend or braising low and slow in a roasting pan, this is the starting point you want. The same brisket we sell to Nashville’s top hotel kitchens, now available directly for your home.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1094\"\u003eWhether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, Valley Gold makes it easy to buy serious brisket without driving to a specialty butcher.\u003c\/p\u003e\n\u003chr data-start=\"1096\" data-end=\"1099\"\u003e\n\u003ch2 data-section-id=\"15gibum\" data-start=\"1101\" data-end=\"1123\"\u003eWhat You're Getting\u003c\/h2\u003e\n\u003cp data-start=\"1125\" data-end=\"1378\"\u003e• One whole packer brisket — flat and point together, fat cap on\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e• Valley Gold Angus — Deer Valley genetics, sourced through our Tennessee farm network\u003cbr data-start=\"1278\" data-end=\"1281\"\u003e• Dry aged on the rail for 10–14 days\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e• Average 12–16 lbs\u003cbr data-start=\"1340\" data-end=\"1343\"\u003e• Vacuum sealed and shipped fresh\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1477\"\u003eBrisket weight varies by animal. You will receive a whole packer — no splitting, no pre-trimming.\u003c\/p\u003e\n\u003chr data-start=\"1479\" data-end=\"1482\"\u003e\n\u003ch2 data-section-id=\"1u6u2oj\" data-start=\"1484\" data-end=\"1507\"\u003eFreezer Space Needed\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1584\"\u003ePlan on approximately 1–1.5 cubic feet of freezer space for a whole packer.\u003c\/p\u003e\n\u003chr data-start=\"1586\" data-end=\"1589\"\u003e\n\u003ch2 data-section-id=\"g5vf9n\" data-start=\"1591\" data-end=\"1630\"\u003eWhy Choose Valley Gold Angus Brisket\u003c\/h2\u003e\n\u003ch3 data-section-id=\"20shy\" data-start=\"1632\" data-end=\"1695\"\u003eLocal Brisket Delivery – Nashville, Franklin \u0026amp; Cool Springs\u003c\/h3\u003e\n\u003cp data-start=\"1697\" data-end=\"1891\"\u003eWe offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to get premium local beef without the hassle of grocery stores or specialty butcher runs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1qw51k8\" data-start=\"1893\" data-end=\"1939\"\u003eTrue Local Supply Chain (Not Just a Label)\u003c\/h3\u003e\n\u003cp data-start=\"1941\" data-end=\"2094\"\u003eOur beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and processed right here in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2230\"\u003eUnlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1478sfc\" data-start=\"2232\" data-end=\"2262\"\u003eDry-Aged for Better Flavor\u003c\/h3\u003e\n\u003cp data-start=\"2264\" data-end=\"2481\"\u003eOur cattle are dry-aged on the rail for 10–14 days, developing a richer, more concentrated beef flavor before the brisket is ever trimmed or packed. That aging shows up in the smoke ring, the bark, and the final bite.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtu640\" data-start=\"2483\" data-end=\"2512\"\u003eChef-Quality Beef at Home\u003c\/h3\u003e\n\u003cp data-start=\"2514\" data-end=\"2718\"\u003eValley Gold supplies restaurants and chefs across Nashville, including the JW Marriott Nashville and Four Seasons Nashville. This is the same Angus beef program, available whole for your smoker or braise.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bg18kd\" data-start=\"2720\" data-end=\"2757\"\u003eValley Gold – Franklin, Tennessee\u003c\/h3\u003e\n\u003cp data-start=\"2759\" data-end=\"2912\"\u003eA family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.\u003c\/p\u003e\n\u003chr data-start=\"2914\" data-end=\"2917\"\u003e\n\u003ch2 data-section-id=\"rq7u05\" data-start=\"2919\" data-end=\"2940\"\u003ePricing \u0026amp; Ordering\u003c\/h2\u003e\n\u003cp data-start=\"2942\" data-end=\"2982\"\u003e$13.99\/lb — final price varies by weight\u003c\/p\u003e\n\u003cp data-start=\"2984\" data-end=\"3019\"\u003eAverage brisket: approximately $189\u003c\/p\u003e\n\u003cp data-start=\"3021\" data-end=\"3184\"\u003eA premium value for dry-aged Angus brisket in Nashville — competitive with specialty butchers, with higher consistency and chef-level sourcing behind every animal.\u003c\/p\u003e\n\u003chr data-start=\"3186\" data-end=\"3189\"\u003e\n\u003ch2 data-section-id=\"88368c\" data-start=\"3191\" data-end=\"3216\"\u003eStorage \u0026amp; Cooking Tips\u003c\/h2\u003e\n\u003cp data-start=\"3218\" data-end=\"3589\"\u003e• Ships fresh; freeze immediately upon arrival if not cooking within 3–5 days\u003cbr data-start=\"3295\" data-end=\"3298\"\u003e• Thaw in refrigerator 24–48 hours before cooking (whole packers are thick — plan ahead)\u003cbr data-start=\"3386\" data-end=\"3389\"\u003e• Trim fat cap to ¼ inch before seasoning; leave the point fully intact\u003cbr data-start=\"3460\" data-end=\"3463\"\u003e• Low and slow: 225–250°F on the smoker, 10–14 hours depending on size\u003cbr data-start=\"3533\" data-end=\"3536\"\u003e• Rest a minimum of 1 hour, wrapped, before slicing\u003c\/p\u003e\n\u003cp data-start=\"3591\" data-end=\"3603\"\u003ePerfect for:\u003c\/p\u003e\n\u003cp data-start=\"3605\" data-end=\"3754\"\u003e• Weekend smokes and backyard BBQ\u003cbr data-start=\"3638\" data-end=\"3641\"\u003e• Holiday brisket for a crowd\u003cbr data-start=\"3670\" data-end=\"3673\"\u003e• Texas-style whole packer cooks\u003cbr data-start=\"3705\" data-end=\"3708\"\u003e• Braised brisket and pot-style preparations\u003c\/p\u003e\n\u003chr data-start=\"3756\" data-end=\"3759\"\u003e\n\u003ch2 data-section-id=\"1hryhf7\" data-start=\"3761\" data-end=\"3767\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"cqxmwp\" data-start=\"3769\" data-end=\"3794\"\u003eWhere do you deliver?\u003c\/h3\u003e\n\u003cp data-start=\"3796\" data-end=\"3903\"\u003eWe deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"un6a2t\" data-start=\"3905\" data-end=\"3962\"\u003eWhat’s the difference between the flat and the point?\u003c\/h3\u003e\n\u003cp data-start=\"3964\" data-end=\"4185\"\u003eThe flat is the leaner, larger muscle — slices cleanly and is what most people picture as “brisket.” The point sits on top, is fattier and more marbled, and is typically used for burnt ends. A whole packer gives you both.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3x15we\" data-start=\"4187\" data-end=\"4240\"\u003eHow is this different from grocery store brisket?\u003c\/h3\u003e\n\u003cp data-start=\"4242\" data-end=\"4460\"\u003eValley Gold brisket comes from a consistent Angus genetics program, dry-aged on the rail — not commodity beef. The fat structure, color, and moisture retention are noticeably different before you ever light the smoker.\u003c\/p\u003e\n\u003ch3 data-section-id=\"icbgh7\" data-start=\"4462\" data-end=\"4482\"\u003eIs this trimmed?\u003c\/h3\u003e\n\u003cp data-start=\"4484\" data-end=\"4585\"\u003eNo — it ships as a whole packer with fat cap intact. Trimming to your preference is part of the cook.\u003c\/p\u003e\n\u003ch3 data-section-id=\"frcf56\" data-start=\"4587\" data-end=\"4627\"\u003eIs this grass-fed or grain-finished?\u003c\/h3\u003e\n\u003cp data-start=\"4629\" data-end=\"4773\"\u003eOur Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and competitive BBQ cooks.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yr3gg4\" data-start=\"4775\" data-end=\"4817\"\u003eCan I get just a flat or just a point?\u003c\/h3\u003e\n\u003cp data-start=\"4819\" data-end=\"4916\"\u003eWe sell whole packers only in our retail format. For specific cut inquiries, contact us directly.\u003c\/p\u003e\n\u003chr data-start=\"4918\" data-end=\"4921\"\u003e\n\u003ch2 data-section-id=\"1fvmquw\" data-start=\"4923\" data-end=\"4956\"\u003eReady to run a proper brisket?\u003c\/h2\u003e\n\u003cp data-start=\"4958\" data-end=\"5119\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder your Valley Gold Angus Whole Packer Brisket today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49886363746581,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/7A64DADD-1E68-477D-8D85-156686E02711.jpg?v=1777234682"},{"product_id":"valley-gold-angus-feed-the-ranch-box-40-lb","title":"Valley Gold Angus Feed the Ranch Box – 40 lb","description":"\u003ch1 data-section-id=\"3ooorm\" data-start=\"0\" data-end=\"46\"\u003eValley Gold Angus Feed the Ranch Box – 40 lb\u003c\/h1\u003e\n\u003cp data-start=\"48\" data-end=\"181\"\u003eThe whole lineup. One box. Local Angus beef delivery in Nashville, Franklin \u0026amp; Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"352\"\u003eLooking for a bulk Angus beef box near Nashville, Franklin, Brentwood, or Cool Springs that covers every meal — weeknight ground beef, weekend steaks, and Sunday roasts?\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"599\"\u003eThe Feed the Ranch Box is Valley Gold’s top-of-the-lineup offering. It combines all three of our most popular Angus products into a single shipment — 40 lbs of dry-aged, chef-quality beef that stocks your freezer and covers your table for weeks.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"905\"\u003eWhether you're feeding a family, stocking up for the season, or buying for a gift, this is the most complete way to experience the Valley Gold Angus program. Everything sourced through our Middle Tennessee-rooted farm network using Deer Valley Angus genetics, harvested locally, and dry aged on the rail.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1069\"\u003eWhether you're in Nashville, Brentwood, Franklin, or the surrounding Middle TN area, this is the easiest way to keep your freezer stocked with beef worth cooking.\u003c\/p\u003e\n\u003chr data-start=\"1071\" data-end=\"1074\"\u003e\n\u003ch2 data-section-id=\"1706vsm\" data-start=\"1076\" data-end=\"1116\"\u003eWhat You're Getting (40 lb Ranch Box)\u003c\/h2\u003e\n\u003cp data-start=\"1118\" data-end=\"1136\"\u003eEach box includes:\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1275\"\u003e• 20 lb Valley Gold Angus Ground Beef — (8) 2.5 lb vacuum-sealed chubs, 80\/20 grind; dry-aged for richer flavor; the everyday workhorse\u003c\/p\u003e\n\u003cp data-start=\"1277\" data-end=\"1455\"\u003e• 10 lb Valley Gold Angus Steak Box — working cuts assortment including tri tip, flank, flat iron, Denver steak, skirt steak, and sirloin flap; built for a hot skillet or grill\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1613\"\u003e• 10 lb Valley Gold Angus Roast Box — slow-cook cuts assortment including chuck roast, bone-in arm roast, and osso buco; built for low heat and long cooks\u003c\/p\u003e\n\u003cp data-start=\"1615\" data-end=\"1734\"\u003eCut assortment within the steak and roast boxes varies by harvest. All beef is Valley Gold Angus, dry aged on the rail.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1835\"\u003eTotal: 40 lbs of premium Angus beef — ground, steaks, and roasts — vacuum sealed and shipped fresh.\u003c\/p\u003e\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\u003ch2 data-section-id=\"1u6u2oj\" data-start=\"1842\" data-end=\"1865\"\u003eFreezer Space Needed\u003c\/h2\u003e\n\u003cp data-start=\"1867\" data-end=\"1940\"\u003ePlan on approximately 2–2.5 cubic feet of freezer space for the full box.\u003c\/p\u003e\n\u003chr data-start=\"1942\" data-end=\"1945\"\u003e\n\u003ch2 data-section-id=\"sy0gan\" data-start=\"1947\" data-end=\"1983\"\u003eWhy Choose the Feed the Ranch Box\u003c\/h2\u003e\n\u003ch3 data-section-id=\"hz2h6\" data-start=\"1985\" data-end=\"2029\"\u003eThe Best Value in the Valley Gold Lineup\u003c\/h3\u003e\n\u003cp data-start=\"2031\" data-end=\"2286\"\u003eAt $440 for 40 lbs, the Feed the Ranch Box delivers chef-quality, dry-aged Angus beef at $11\/lb blended — a meaningful savings compared to buying the three boxes individually, and a fraction of what you'd pay for comparable quality at a specialty butcher.\u003c\/p\u003e\n\u003chr data-start=\"2288\" data-end=\"2291\"\u003e\n\u003ch3 data-section-id=\"9v1l6a\" data-start=\"2293\" data-end=\"2353\"\u003eLocal Beef Delivery – Nashville, Franklin \u0026amp; Cool Springs\u003c\/h3\u003e\n\u003cp data-start=\"2355\" data-end=\"2547\"\u003eWe offer direct-to-door delivery across Nashville, Franklin, Brentwood, and Cool Springs, making it easy to buy premium local beef in bulk without the hassle of grocery stores or farm pickups.\u003c\/p\u003e\n\u003chr data-start=\"2549\" data-end=\"2552\"\u003e\n\u003ch3 data-section-id=\"1qw51k8\" data-start=\"2554\" data-end=\"2600\"\u003eTrue Local Supply Chain (Not Just a Label)\u003c\/h3\u003e\n\u003cp data-start=\"2602\" data-end=\"2755\"\u003eOur beef is sourced from a network of trusted partner farms backed by Deer Valley Angus genetics, harvested and butchered right here in Middle Tennessee.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2955\"\u003eUnlike many “local beef” options, Valley Gold focuses on consistent sourcing, transparency, quality control, and chef-level standards — the same program that supplies Nashville’s top hotel kitchens.\u003c\/p\u003e\n\u003chr data-start=\"2957\" data-end=\"2960\"\u003e\n\u003ch3 data-section-id=\"1478sfc\" data-start=\"2962\" data-end=\"2992\"\u003eDry-Aged for Better Flavor\u003c\/h3\u003e\n\u003cp data-start=\"2994\" data-end=\"3179\"\u003eOur cattle are dry-aged on the rail for 10–14 days before fabrication, creating a richer, more developed beef flavor across every cut in the box — ground beef, steaks, and roasts alike.\u003c\/p\u003e\n\u003chr data-start=\"3181\" data-end=\"3184\"\u003e\n\u003ch3 data-section-id=\"xtu640\" data-start=\"3186\" data-end=\"3215\"\u003eChef-Quality Beef at Home\u003c\/h3\u003e\n\u003cp data-start=\"3217\" data-end=\"3414\"\u003eValley Gold supplies restaurants and chefs across Nashville, including the JW Marriott Nashville and Four Seasons Nashville. The Feed the Ranch Box brings that same Angus program home, in quantity.\u003c\/p\u003e\n\u003chr data-start=\"3416\" data-end=\"3419\"\u003e\n\u003ch3 data-section-id=\"bg18kd\" data-start=\"3421\" data-end=\"3458\"\u003eValley Gold – Franklin, Tennessee\u003c\/h3\u003e\n\u003cp data-start=\"3460\" data-end=\"3613\"\u003eA family-owned, independent meat company built to serve Middle Tennessee with premium beef and pork — not a national distributor, not a generic farm box.\u003c\/p\u003e\n\u003chr data-start=\"3615\" data-end=\"3618\"\u003e\n\u003ch2 data-section-id=\"rq7u05\" data-start=\"3620\" data-end=\"3641\"\u003ePricing \u0026amp; Ordering\u003c\/h2\u003e\n\u003cp data-start=\"3643\" data-end=\"3696\"\u003e$440.00 per box ($11.00\/lb blended across all 40 lbs)\u003c\/p\u003e\n\u003cp data-start=\"3698\" data-end=\"3729\"\u003eCompare to buying individually:\u003c\/p\u003e\n\u003cp data-start=\"3731\" data-end=\"3822\"\u003e• Ground Beef 20 lb — $179.99\u003cbr data-start=\"3760\" data-end=\"3763\"\u003e• Steak Box 10 lb — $149.99\u003cbr data-start=\"3790\" data-end=\"3793\"\u003e• Roast Box 10 lb — $129.99\u003c\/p\u003e\n\u003cp data-start=\"3824\" data-end=\"3882\"\u003eIndividual total: $459.97 — Save $19.97 with the Ranch Box\u003c\/p\u003e\n\u003cp data-start=\"3884\" data-end=\"3921\"\u003eNo subscription required. Ships free.\u003c\/p\u003e\n\u003chr data-start=\"3923\" data-end=\"3926\"\u003e\n\u003ch2 data-section-id=\"8k84te\" data-start=\"3928\" data-end=\"3943\"\u003eStorage Tips\u003c\/h2\u003e\n\u003cp data-start=\"3945\" data-end=\"3993\"\u003e• Ships fresh; freeze immediately upon arrival\u003c\/p\u003e\n\u003cp data-start=\"3995\" data-end=\"4072\"\u003e• Ground beef: thaw overnight in refrigerator; use within 3–4 months frozen\u003c\/p\u003e\n\u003cp data-start=\"4074\" data-end=\"4157\"\u003e• Steaks: thaw 24 hours in refrigerator; cook over high heat — cast iron or grill\u003c\/p\u003e\n\u003cp data-start=\"4159\" data-end=\"4248\"\u003e• Roasts: thaw 24–48 hours; sear hard, then low and slow at 275°F covered for 3–4 hours\u003c\/p\u003e\n\u003chr data-start=\"4250\" data-end=\"4253\"\u003e\n\u003ch2 data-section-id=\"1hryhf7\" data-start=\"4255\" data-end=\"4261\"\u003eFAQ\u003c\/h2\u003e\n\u003ch3 data-section-id=\"cqxmwp\" data-start=\"4263\" data-end=\"4288\"\u003eWhere do you deliver?\u003c\/h3\u003e\n\u003cp data-start=\"4290\" data-end=\"4430\"\u003eWe deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas. All orders ship free nationwide.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12kfzvj\" data-start=\"4432\" data-end=\"4460\"\u003eWhat’s included exactly?\u003c\/h3\u003e\n\u003cp data-start=\"4462\" data-end=\"4479\"\u003eThe box contains:\u003c\/p\u003e\n\u003cp data-start=\"4481\" data-end=\"4559\"\u003e(1) a 20 lb ground beef case — (8) 2.5 lb vacuum-sealed chubs at 80\/20 grind\u003c\/p\u003e\n\u003cp data-start=\"4561\" data-end=\"4687\"\u003e(2) a 10 lb steak assortment — working cuts including tri tip, flat iron, skirt steak, Denver steak, flank, and sirloin flap\u003c\/p\u003e\n\u003cp data-start=\"4689\" data-end=\"4792\"\u003e(3) a 10 lb roast assortment — slow-cook cuts including chuck roast, bone-in arm roast, and osso buco\u003c\/p\u003e\n\u003ch3 data-section-id=\"v8wrsz\" data-start=\"4794\" data-end=\"4829\"\u003eDoes the cut assortment change?\u003c\/h3\u003e\n\u003cp data-start=\"4831\" data-end=\"5046\"\u003eThe ground beef is always 80\/20 in 2.5 lb chubs. The specific working cuts in the steak box and roast cuts in the roast box vary by harvest — you’ll always receive 10 lbs of each category from the cuts listed above.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1oiktrv\" data-start=\"5048\" data-end=\"5072\"\u003eIs this a good gift?\u003c\/h3\u003e\n\u003cp data-start=\"5074\" data-end=\"5222\"\u003eYes — this is our most complete offering and ships directly to the recipient with Valley Gold packaging. Contact us if you'd like to include a note.\u003c\/p\u003e\n\u003ch3 data-section-id=\"frcf56\" data-start=\"5224\" data-end=\"5264\"\u003eIs this grass-fed or grain-finished?\u003c\/h3\u003e\n\u003cp data-start=\"5266\" data-end=\"5410\"\u003eOur Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and professional kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y90wj6\" data-start=\"5412\" data-end=\"5442\"\u003eCan I customize the split?\u003c\/h3\u003e\n\u003cp data-start=\"5444\" data-end=\"5544\"\u003eThe Feed the Ranch Box ships as a fixed 20\/10\/10 split. For custom bulk orders, contact us directly.\u003c\/p\u003e\n\u003chr data-start=\"5546\" data-end=\"5549\"\u003e\n\u003ch2 data-section-id=\"3h67ss\" data-start=\"5551\" data-end=\"5595\"\u003eReady to stock the freezer the right way?\u003c\/h2\u003e\n\u003cp data-start=\"5597\" data-end=\"5756\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOrder your Valley Gold Angus Feed the Ranch Box today — 40 lbs of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee, all in one shipment.\u003c\/p\u003e","brand":"Valley Gold","offers":[{"title":"Default Title","offer_id":49886381834517,"sku":null,"price":440.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/files\/4F88E1ED-3649-4225-804C-49E02CBD40EC.jpg?v=1777234729"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/0174\/7477\/collections\/VG_Farm_Full_Illustration_Crop_24e260be-16b4-4446-a8e5-bb4712aba4cb.jpg?v=1777248055","url":"https:\/\/www.valleygoldfranklin.com\/collections\/valley-gold-franklin.oembed","provider":"Valley Gold","version":"1.0","type":"link"}